Test

14-16 Tenderloin Steaks 3-5 Sirloin Tips
18  Ribeye Steaks Flank Steaks
18-20  New York Strips 4 Bavette Steaks
14 Sirloin Steaks 2 Briskets
5lbs Tri-Tip 6-8  Chuck Roasts
3-5  Flatiron Steaks 3lbs

Cubed Steak

Eye of Rounds 10lbs  Short Ribs
5 lbs Tri-Tip 3 Tenderloin Steaks