Test
14-16 | Tenderloin Steaks | 3-5 | Sirloin Tips |
18 | Ribeye Steaks | 2 | Flank Steaks |
18-20 | New York Strips | 4 | Bavette Steaks |
14 | Sirloin Steaks | 2 | Briskets |
5lbs | Tri-Tip | 6-8 | Chuck Roasts |
3-5 | Flatiron Steaks | 3lbs |
Cubed Steak |
4 | Eye of Rounds | 10lbs | Short Ribs |
5 lbs Tri-Tip | 3 Tenderloin Steaks |