Branding cattle, 1940s - Pintler Mountain Beef
Management Ranch Life
A Montanan's Perspective

By Josh Christensen on Aug 18, 2021

When working ranches go under, they rarely remain an expanse of open space with wildlife and cattle; they quickly become a subdivision, with monoculture lawns bereft of the flora and fauna that lived there.

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Pandemic, Motherhood, and Ranching
Ranch Life
Pandemic, Motherhood, and Ranching

By Sarah Christensen on Aug 18, 2021

2020 for my family was an incredibly emotional year, with the birth of our daughter Maeve, the death of the family Matriarch who passed on, a 117-year-old ranch, and the isolation of the pandemic. My husband grew up on the ranch in Philipsburg, Montana.

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open rangeland - Pintler Mountain Beef
Grazing
Pintler Mountain Beef and Rangeland Management

By Sarah Christensen on Sep 22, 2021

Most people don’t think about how their food affects the environment. One of the most significant impacts is related to land health. For example, poorly-managed cattle grazing on rangeland can affect water q...

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Delicious Carne Asada
Recipes
Delicious Carne Asada

By Sarah Christensen on Aug 15, 2021

Carne Asada is a Latin American dish, simply translating to "grilled beef." Enjoy the flavors of the region with this classic grilled steak recipe.

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Grilled Ribeye with Potatoes and Smoked Paprika
Recipes
Grilled Ribeye with Potatoes and Smoked Paprika

By Sarah Christensen on Aug 13, 2021

Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.

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