Flat Iron Steak
$11.00
The flat iron steak is a deliciously flavorful cut of meat from the chuck, or shoulder. It's best served thinly sliced and with au jus sauce or chimichurri to make it even tastier! Our beef is raised at the foot of the Pintler Mountains in Philipsburg, Montana, and is 100% grass-fed, grass-finished, and free of hormones and antibiotics.