Half Beef Package Deposit $100 (Total Cost $2100)
$100.00
Half Beef Package
- 100% Montana beef
- 200 pounds
- Grass-fed
- Grass-finished
- No hormones or antibiotics
- Local Delivery
- Remaining balance will be paid via *cash* upon delivery
Half of Beef:
- Ribeye - 10.5 lbs.
- New York - 8 lbs.
- Tenderloin - 3 lbs.
- Sirloin - 6 lbs.
- Flank Steak - 2 lbs.
- Flat Iron - 1.5 lbs.
- Skirt Steak - 2 lbs.
- Bavette - 1.5 lbs.
- Chuck Steak - 3 lbs.
- Tri-tip - 3 lbs.
- Fajita Meat - 9 lbs.
- Kabob Meat - 5.5 lbs.
- Ground Beef - 100 lbs.*
- Korean Style Short Ribs - 7.5 lbs
Customizable: Mix and match between the cuts listed below:
- Chuck Roast - 8 lbs.
- Rump Roast - 8 lbs.
- Brisket - 7 lbs.
- Osso Bucco - 8 lbs.
-
Stew Meat - 8 lbs.
All weights are approximate and may fluctuate slightly.
* Beyond the deposit, prices are for cash only.
* Up to 50% of Ground Beef can be substituted for Ancestral Blend Ground Beef.
This is a deposit towards the total cost of $2100. Deposits are non-refundable but may be transferred. All Whole/Half/Quarter/Eighth/Sixteenths will be butchered in the fall. Final payments and delivery dates can be arranged via email after your deposit is made.
Fall 2025 Butcher Dates, please indicate in notes if you would like an October, November or December pick up date.