Quarter Beef Package Deposit $100 (Total Cost $1050)

Quarter Beef Package Information:

• 100% Montana beef
• 100 pounds
• Grass-fed
• Grass-finished
• No hormones or antibiotics.
• Local delivery
• Remaining balance will be paid via *cash* upon delivery.

Quarter of Beef:

• Ribeye - 5 lbs.
• New York - 4 lbs.
• Tenderloin - 2 lbs.
• Sirloin - 3 lbs.
• Flat Iron - 1 lbs.
• Skirt Steak - 1 lbs.
• Bavette - 1 lbs.
• Chuck Steak - 1.5 lbs.
• Fajita Meat - 4.5 lbs.
• Kabob Meat - 3 lbs.
• Ground Beef - 50 lbs.*
• Korean Style Short Ribs - 4 lbs.

Customizable: Mix and match between the cuts listed below:

• Chuck Roast - 4lbs
• Rump Roast - 4lbs
• Brisket - 3.5lbs
• Osso Bucco - 4lbs
• Stew Meat - 4lbs

All weights are approximate and may fluctuate slightly.

* Beyond the deposit, prices are for cash only. 

This is a deposit towards the total cost of $1050. Deposits are non-refundable but may be transferred. All Whole/Half/Quarter/Eighth/Sixteenths will be butchered in the fall. Final payments and delivery dates can be arranged via email after your deposit is made. 

Fall 2025 Butcher Dates, please indicate in notes if you would like an October, November or December pick up date.