grilled skirt steak - pintler mountain beef
fresh-trimmed skirt steak - pintler mountain beef

Skirt Steak

When you want a cut of Montana-raised beef with lots of flavor that is also easy on the wallet, look no further than our grass-fed, grass-finished skirt steak. This cut will give your fajitas or stir-fry an incredible boost to the depth of taste while still being more budget-friendly than buying premium cuts. Slice across the grain for steaks around ¼ inch thick when preparing them hot off the grill!