Whole Beef Package - Pintler Mountain Beef

Whole Beef Package Deposit $800 (Total Cost $3700)

$800.00

Whole Beef Package Information:

100% Montana beef
400 pounds
Grass-fed
Grass-finished
No hormones or antibiotics.
Local delivery
Remaining balance will be paid via *cash or check* upon delivery.

Whole of Beef:

Ribeye - 21 lbs.
New Yorks - 16 lbs.
Tenderloin - 6 lbs.
Sirloin - 12 lbs.
Flank Steak - 4 lbs.
Flat Iron - 3.5 lbs.
Skirt Steak - 4 lbs.
Bavette - 3 lbs.
Chuck Steak - 5 lbs.
Tri-Tip - 6 lbs.
Fajita Meat - 18 lbs.
Kabob Meat - 9 lbs.
Ground Beef - 200 lbs.*
Hanger - 1

Customizable: Mix and match between the cuts listed below:

Chuck Roast - 16 lbs.
Rump Roast - 16 lbs.
Brisket - 14 lbs.
Osso Bucco - 16 lbs.
Stew Meat - 15 lbs.
Korean Style Short Ribs - 15 lbs.

All weights are approximate and may fluctuate slightly.

* Beyond the deposit, prices are for cash or check.

Nitrate/msg free Bratwurst + Hot Dogs available for $9.25 per package with bulk purchase.

* Ancestral Blend Ground Beef and Burger Patties may be substituted for Ground Beef (limited quantities).

This is a deposit towards the total cost of $3700. Deposits are non-refundable but may be transferred. All Whole/Half/Quarter/Eighth/Sixteenths will be butchered in the fall. Final payments and delivery dates can be arranged via email after your deposit is made.

Fall 2025 Butcher Dates, please indicate in notes if you would like an October, November or December pick up date.